₹130.00
Seeraga Samba rice is a traditional, aromatic, and fine-grained rice variety predominantly cultivated in Tamil Nadu, India. It is known for its small, cumin-seed-like grains, hence the name “Seeraga Samba” (Seeraga means cumin in Tamil). This rice is highly valued for its unique flavor, ability to absorb flavors, and is a staple in South Indian cuisine, particularly for biryani and other rice dishes.
The grains are small, round, and resemble cumin seeds.
It has a distinct, fragrant aroma, similar to cumin, which enhances the flavor of dishes.
Seeraga Samba is primarily used for making biryani, pulao, and other rice-based dishes, especially in South India.
It has a unique taste and is known for its ability to absorb flavors from spices and other ingredients, creating a rich and aromatic experience.
Seeraga Samba rice is a good source of carbohydrates, dietary fiber, and minerals like magnesium, potassium, and zinc. It is also low in fat and gluten-free.
It is cultivated in Tamil Nadu, India, with specific climatic conditions and meticulous care required for its growth.
Seeraga Samba rice is named after cumin seeds (seeragam) for its tiny size and fragrance. Favored for traditional biryani, it has anti-inflammatory properties and supports gut health and digestion. A flavorful, premium rice for festive meals.
🌾 Nutritional Highlights (per 100g):
Carbohydrates: 76g
Protein: 6.8g
Fiber: 2g
Energy: 350 kcal
Gluten-Free
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