Description
Karunguruvai is a traditional medicinal rice, often used in Siddha and Ayurveda. It’s known to cleanse the body, strengthen the liver, and support reproductive health. Slightly chewy in texture, best for kanji or special rice dishes.
🌾 Nutritional Highlights (per 100g):
Protein: 9g
Fiber: 5g
Iron: 7mg
Energy: 350 kcal
Antioxidants: High












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