{"version":"1.0","provider_name":"Zion Grain Life","provider_url":"https:\/\/ziongrainslife.com","author_name":"admin","author_url":"https:\/\/ziongrainslife.com\/index.php\/author\/admin\/","title":"Kerala Matta Rice (\u0bae\u0b9f\u0bcd\u0b9f\u0bc8 \u0b85\u0bb0\u0bbf\u0b9a\u0bbf) - Zion Grain Life","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t1UOsitnOt\"><a href=\"https:\/\/ziongrainslife.com\/index.php\/product\/kerala-matta-rice\/\">Kerala Matta Rice (\u0bae\u0b9f\u0bcd\u0b9f\u0bc8 \u0b85\u0bb0\u0bbf\u0b9a\u0bbf)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ziongrainslife.com\/index.php\/product\/kerala-matta-rice\/embed\/#?secret=t1UOsitnOt\" width=\"600\" height=\"338\" title=\"&#8220;Kerala Matta Rice (\u0bae\u0b9f\u0bcd\u0b9f\u0bc8 \u0b85\u0bb0\u0bbf\u0b9a\u0bbf)&#8221; &#8212; Zion Grain Life\" data-secret=\"t1UOsitnOt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ziongrainslife.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ziongrainslife.com\/wp-content\/uploads\/2025\/06\/Kerala-matta.jpg","thumbnail_width":484,"thumbnail_height":620,"description":"Kerala Matta Rice, also known as Palakkadan Matta or Rosematta rice, is\u00a0a distinct variety of red rice indigenous to the Palakkad region of Kerala, India.\u00a0It is characterized by its reddish-brown hue, a result of the outer bran layer that remains even after milling.\u00a0This unpolished rice is known for its coarse texture, nutty flavor, and high nutritional value, particularly its rich fiber content.\u00a0             Here's a more detailed description:           Appearance:   Kerala Matta rice has a bold, plump grain with a reddish-brown color due to the retained bran layer.\u00a0                 Texture:   It has a slightly coarse texture, which can be firmer than other types of rice after cooking.\u00a0                 Flavor:   The rice offers a unique, robust, and earthy flavor, distinct from the more subtle flavors of white rice.\u00a0                 Nutritional Value:   It's a good source of fiber, vitamins, and minerals, including magnesium.\u00a0The parboiling process, where the rice is partially boiled before milling, helps retain more of its nutritional value.\u00a0                 Culinary Uses:   It's a staple in Kerala cuisine and is used in various dishes, including curries, stews, biryanis, and the traditional Sadhya feast.\u00a0                 Other Names: It's also known as Kerala Red Rice or Palakkadan Matta Rice.\u00a0"}