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<oembed><version>1.0</version><provider_name>Zion Grain Life</provider_name><provider_url>https://ziongrainslife.com</provider_url><author_name>admin</author_name><author_url>https://ziongrainslife.com/index.php/author/admin/</author_url><title>Kodo Millet (&#xBB5;&#xBB0;&#xB95;&#xBC1;) - Zion Grain Life</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="a9SfbiPss5"&gt;&lt;a href="https://ziongrainslife.com/index.php/product/product-image-4/"&gt;Kodo Millet (&#xBB5;&#xBB0;&#xB95;&#xBC1;)&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://ziongrainslife.com/index.php/product/product-image-4/embed/#?secret=a9SfbiPss5" width="600" height="338" title="&#x201C;Kodo Millet (&#xBB5;&#xBB0;&#xB95;&#xBC1;)&#x201D; &#x2014; Zion Grain Life" data-secret="a9SfbiPss5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://ziongrainslife.com/wp-content/uploads/2025/06/Kodo.jpg</thumbnail_url><thumbnail_width>520</thumbnail_width><thumbnail_height>669</thumbnail_height><description>Kodo millet, scientifically known as Paspalum scrobiculatum, is&#xA0;a small-seeded cereal grain and one of the oldest cultivated crops in India.&#xA0;It's known for its drought resistance, ability to grow in marginal soils, and relatively short growing season.&#xA0;Kodo millet is a good source of protein, fiber, and various minerals like phosphorus and iron.&#xA0;           Key characteristics of Kodo millet:            Botanical Description:   It's a grass species with slender, light green leaves and small, ellipsoidal seeds that vary in color from light brown to dark grey.&#xA0;                      Cultivation:   Kodo millet is cultivated as a monsoon crop, with sowing typically occurring in early June.&#xA0;It's known for its high productivity per unit area and can be harvested in the fall due to its shorter growth period.&#xA0;                     Nutritional Value:   It's a good source of protein (around 11%), fiber (around 10%), carbohydrates (66.6%), and minerals like calcium, iron, and magnesium.&#xA0;It also contains B vitamins, phytochemicals, and antioxidants.&#xA0;                     Health Benefits:   Kodo millet is considered a wholesome food with medicinal and culinary properties.&#xA0;It's known for aiding in blood sugar management, promoting digestion, and potentially strengthening the nervous system.&#xA0;                     Culinary Uses: Kodo millet can be used in various dishes, including upma, pulao, payasam, and even as a substitute for rice or wheat in many recipes.&#xA0;</description></oembed>
