Mappilai Samba Rice ( மாப்பிள்ளை சம்பா அரிசி )

90.00

Mappillai Samba rice, also known as Bridegroom’s Rice, is a traditional red rice variety from Tamil Nadu, IndiaIt gets its name from the cultural practice of feeding this rice to bridegrooms before wedding rituals to enhance their strength and stamina. This rice is known for its nutritional benefits and is believed to aid in digestion, improve immunity, and boost energy levels. 

Here’s a more detailed explanation:
    • Origin and Name:

      Mappillai Samba is a Tamil term, where “Mappillai” means bridegroom and “Samba” refers to a type of rice. The name signifies its traditional role in strengthening the groom before wedding rituals. 

  • Nutritional Value:

    Mappillai Samba rice is rich in iron, vitamins, fiber, and antioxidants. It is also known to be a good source of protein and has a low glycemic index. 

  • Health Benefits:

    This rice is believed to improve blood circulation, enhance immunity, aid digestion, and promote skin health. It is also thought to be beneficial for individuals with diabetes due to its low glycemic index. 

  • Culinary Uses:

    Mappillai Samba rice can be cooked as plain rice or used to prepare various dishes like idli, dosa, upma, and pongal. It is known for its slightly nutty flavor. 

  • Cultural Significance:
    Beyond its nutritional value, Mappillai Samba rice holds cultural importance in Tamil Nadu, representing strength, virility, and tradition
Category: Tags: ,

Description

Mappilai Samba is a traditional Tamil red rice known for its role in enhancing stamina and immunity. Once consumed by warriors and grooms-to-be, it is loaded with iron, zinc, and complex carbs that digest slowly, making it ideal for diabetics and fitness enthusiasts.

🌾 Nutritional Highlights (per 100g):

Iron: 6.6mg

Zinc: 1.5mg

Energy: ~345 kcal

Fiber: 4.5g

Protein: 7.2g

Reviews

There are no reviews yet.

Be the first to review “Mappilai Samba Rice ( மாப்பிள்ளை சம்பா அரிசி )”

Your email address will not be published. Required fields are marked *