Description
Foxtail Millet, also known as Thinai, is an ancient super grain rich in dietary fiber, protein, and essential minerals. It’s a great choice for those seeking a low glycemic, heart-friendly, and gluten-free alternative to rice or wheat.
🌾 Nutritional Benefits (per 100g):
Protein: 12.3g
Fat: 4.3g
Energy: 331 kcal
Carbohydrates: 60.9g
Iron: 2.8mg
Fiber: 8g
🍲 Ideal For:
Upma, pongal, idli, dosa, pulao, and as a rice substitute.
👨🍳 Cooking Instructions:
Wash 1 cup of foxtail millet 2–3 times. Soak for 15–20 minutes. Cook with 2.5 cups of water in a pan or pressure cooker (2 whistles). Let it rest and fluff before serving.











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